The Marquee Moon x Guava Jamz: New Year's Eve with Alexander Nut

Some people do NYE with a sofa, a supermarket Prosecco and Jools Holland… we’re doing it with two floors of tunes, a delicious dinner just before and Guava Jamz in charge of the music.

This year’s New Year’s Eve at The Marquee Moon is being soundtracked by Alexander Nut, Beavs, Conrad Lee, Idah, Josh FB, Marley, Ronisa and more, all curated by Guava Jamz for a proper all-out house party across the whole venue. Think global grooves and heavy cuts to lift you straight into the new year.

We’ve got a special set menu dinner for those who want to fuel up early, plus party-only tickets for the late arrivals. Tables are limited, but party tickets start from £10, so there’s really no excuse to be anywhere else.

Dining space is limited, so we advise booking as soon as you can if you would like to enjoy a meal and save a base with us for the evening.

For those of you who want to skip the dinner and join the party later on, we also have party only tickets.

GROUP & TABLE RESERVATIONS FOR COCKTAIL LOUNGE / OUTSIDE OF DINNER: Please email [email protected]

IMPORTANT INFO FOR DINNER TICKETS:
•⁠ ⁠Ticket includes a glass of Prosecco, dishes from each menu section (below), ticket for main dance.
•⁠ ⁠Groups of up to 6 people can be booked via this page.
•⁠ ⁠If you want your party to be grouped automatically please purchase your dinner tickets in a single transaction.
•⁠ ⁠If you need to reserve for more than 6 or if you have any other queries please email [email protected]
•⁠ ⁠Please note, groups under 4 may be combined with other small groups or be assigned counters seats due to limited availability.

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£80 per person
served in sharing style, choose up to 4 starters and 2 mains

OYSTERS CLEMENTINE

Starters
LAMB RIBS w/ Rosemary Glaze
CHARRED OCTOPUS SALAD
MUSHROOM PARFAIT w/ Sourdough

FERMENTED POTATO FLATBREAD w/ Goat Cheese (v)
BEETROOT TOAST w/ Chilli Jam & Cured Egg Yolk (v)

SEA BREAM CRUDO w/ Chilli Citron
SHALLOT TART w/ Horseradish Cream (v)

Mains
WHOLE PLAICE w/ ʻNduja Butter

SMOKED LAMB SHOULDER w/ Goose Fat Tacos
LINGUINE AGLIO OLIO & PEPERONCINO (ve)

PORCHETTA w/ Sage & Courgette

Sides
CRISPY POTATOES (ve)
BITTER LEAF SALAD (ve)

Desserts
CHOCOLATE MOUSSE
SUGAR TART